Artist Johanne Galipeau is a long term friend offers this simple, heart warming meal on cold, winter nights.
2 cloves garlic – minced
1 tablesp vinegar
1/4 c. peanut butter
2 tablesp. vegetable oil
1 teasp grated ginger root
2 teasp honey
1/4 c soya sauce
1/2 teasp salt
1/8 teasp cayenne
1/4 c boiling water
Mix together in a pyrex dish
Add 1 lb tofu cut into 1/4” cubes
Let sit at least 2 –4 hours before baking for 25 min at 375 F
(you can mix it together in the morning and bake at night)
Serve with brown rice and roasted carrots/sweet potatoes
